Sweet Potato Souffles For Two – a delicious recipe with sugar, sweet potatoes, lemon juice, salt, ground nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Grease two 2-cup souffle dishes or custard cups and sprinkle each with 1/2 a teaspoon of sugar; set aside.
3
Place the sweet potato in a saucepan; cover with water.
4
Cover and cook until tender, about 10-15 minutes; drain well.
5
Mash lemon juice, salt, and nutmeg into the sweet potatoes. You should have about 1 cup.
6
Set aside to cool.
7
In another saucepan, melt butter; stir in flour and 3 teaspoons sugar until smooth.
8
Gradually add milk; cook and stir until thickened and bubbly.
9
Remove from the heat.
10
In a small bowl, beat egg yolks; stir in mashed potato and milk/butter mixture.
11
In another bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
12
Divide and spoon into prepared dishes; top with marshmallows.
13
Bake, uncovered for 35-38 minutes or until a knife inserted in the center comes out clean.
14
Serve immediately.
175
kcal
Calories
9
g
Fat
16
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 teaspoons sugar, divided, 1 (12 ounce) sweet potatoes, peeled and cubed, 1 teaspoon lemon juice, 1/2 - 3/4 teaspoon salt, and more.
Yes, Sweet Potato Souffles For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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