Bake this irresistible Sweet Potato Souffle Crunch at home. Made with potatoes, sugar, salt and eggs. Easy step-by-step instructions included.
This Sweet Potato Souffle Crunch relies on simple, everyday ingredients such as sugar, salt, eggs, slightly beaten and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Souffle Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026