How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Souffle Crunch?

You need 7 ingredients. The key ingredients include: 3 c. cooked, peeled, mashed sweet potatoes, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs, slightly beaten, and more.

Is Sweet Potato Souffle Crunch suitable as baking & desserts?

Yes, Sweet Potato Souffle Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Souffle Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle Crunch Recipe

Name: Sweet Potato Souffle Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, peeled, mashed sweet potatoes; 1/2 c. sugar; 1/2 tsp. salt; 2 eggs, slightly beaten; 2 1/2 Tbsp. butter or margarine, melted; 1/2 c. milk; 1 tsp. vanilla

Sweet Potato Souffle Crunch – a delicious recipe with potatoes, sugar, salt, eggs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cooked, peeled, mashed sweet potatoes
1/2 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 Tbsp. butter or margarine, melted
1/2 c. milk
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Potato Souffle Crunch

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