Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked mashed sweet potatoes; 3 eggs, separated; 12-1 cup sugar; 1 teaspoon vanilla; ¼ teaspoon nutmeg; 14-½ cup melted butter; 2 cups milk; ½ cup brown sugar; 3 tablespoons melted butter; ⅓ cup chopped nuts or ⅓ cup coconut

Servings: persons

3 cups cooked mashed sweet potatoes
3 eggs, separated
12-1 cup sugar
1 teaspoon vanilla
¼ teaspoon nutmeg
14-½ cup melted butter
2 cups milk
½ cup brown sugar
3 tablespoons melted butter
⅓ cup chopped nuts or ⅓ cup coconut

1
Bake pricked sweet potatoes at 400F until tender.
2
Cool, peel and mash.
3
Combine sweet potatoes with beaten egg yolks (reserve whites), sugar, vanilla, nutmeg, butter and milk.
4
Set aside.
5
Beat the egg whites until stiff; carefully fold into sweet potato mixture.
6
Pour into 2-quart greased baking dish.
7
Combine topping ingredients; sprinkle over top in decorative pattern.
8
Bake at 350F for 30 minutes.

4191

kcal

Calories

303

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked mashed sweet potatoes, 3 eggs, separated, 12-1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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