Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes; 1 c. sugar; 1/2 tsp. salt; 3 Tbsp. melted margarine; 2 eggs, well beaten; 1/4 tsp. nutmeg; 1/2 c. orange juice; 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. grated orange peel; 1/4 tsp. cinnamon

Eats Now Editorial Team · 495 kcal · Baking & Desserts

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Sweet Potato Souffle – a delicious recipe with mashed sweet potatoes, sugar, salt, margarine, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
3 Tbsp. melted margarine
2 eggs, well beaten
1/4 tsp. nutmeg
1/2 c. orange juice
1/2 c. milk
1 tsp. vanilla
1/4 tsp. grated orange peel
1/4 tsp. cinnamon

1
In a large mixing bowl, mash sweet
2
potatoes;
3
add eggs and beat until mixture is smooth.
4
Add all other ingredients; mix until
5
well
6
blended.
7
Pour
8
into
9
a large casserole dish which has been sprayed with Pam.
10
Make topping.

495

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. mashed sweet potatoes, 1 c. sugar, 1/2 tsp. salt, 3 Tbsp. melted margarine, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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