Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes; 1/2 c. margarine; 1 c. sugar; 1 tsp. vanilla; 1/2 c. milk; 4 eggs, well beaten; 1/2 c. shredded coconut; 1 c. chopped pecans; 1/4 c. raisins (optional); 12 marshmallows

Eats Now Editorial Team · 967 kcal · Baking & Desserts

Jump to Recipe

Sweet Potato Souffle – a delicious recipe with mashed sweet potatoes, margarine, sugar, vanilla, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. mashed sweet potatoes
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
1/2 c. milk
4 eggs, well beaten
1/2 c. shredded coconut
1 c. chopped pecans
1/4 c. raisins (optional)
12 marshmallows

1
Combine first 4 ingredients in a bowl.
2
Mix well.
3
Add milk and eggs.
4
Mix until light and fluffy.
5
Fold in coconut, pecans and raisins.
6
Spoon into buttered 3-quart baking dish.
7
Bake at 350u00b0 for 30 to 45 minutes or until set.
8
Place marshmallows on top.
9
Bake at 375u00b0 until golden brown.

967

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed sweet potatoes, 1/2 c. margarine, 1 c. sugar, 1 tsp. vanilla, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reverend Johnson'S Pumpkin Cake
7-Up Pound Cake
Strawberry Angel Dessert
Whipped Cream Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy