Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. yams (fresh or canned), hot boiled; 4 Tbsp. butter or margarine; 1/4 c. honey; 1 egg yolk; 1 c. orange juice or milk; 2 Tbsp. brown sugar; 1/2 tsp. mace; 1/4 tsp. nutmeg; 1 tsp. salt; 2 egg whites

Servings: persons

1
Mash the cooked yams while hot.
2
Stir in the butter, honey and beaten egg
3
yolks.
4
Beat the mixture until fluffy.
5
Mix the orange juice or milk with the brown sugar, nutmeg, mace and salt.
6
Add it slowly to the yam mixture, beating constantly.
7
Beat the egg whites until very stiff and fold them gently into yam mixture. Pour into buttered casserole and bake in a preheated oven at 300u00b0 for 30 to 35 minutes or until light brown and well puffed.

2432

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. yams (fresh or canned), hot boiled, 4 Tbsp. butter or margarine, 1/4 c. honey, 1 egg yolk, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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