Sweet Potato Sonker

1. 1

   Melt butter in a 10 x 13-inch dish.

2. 2

   Mix sugar, flour, milk and vanilla (mix well).

3. 3

   Pour into butter.

4. 4

   Put 2 cups of cooked, sliced sweet potatoes all around in top of mixture, but do not stir. In another bowl, mix 1 cup sugar, 1 tsp. vanilla, 1/4 tsp. cinnamon and 2-1/2 cups water.

5. 5

   Mix well.

6. 6

   Pour over top of mixture.

7. 7

   Do not stir.

8. 8

   Bake at 400 degrees until crust is brown and juice is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.