Sweet Potato Scones – a delicious recipe with flour, baking powder, salt, sugar, butter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a baking sheet; set aside.
2
Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
3
In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork.
4
Add dry ingredients and mix to form a soft dough.
5
Turn out onto floured surface.
6
Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick.
7
Cut into rounds with a 2-inch fluted or plain cookie cutter.
8
Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
9
Bake at 400 F for 15-18 minutes until light brown.
10
Split and serve warm with butter and honey.
243
kcal
Calories
9
g
Fat
37
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon sugar, and more.
Yes, Sweet Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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