Sweet Potato Scones

Name: Sweet Potato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup corn bran; 1 teaspoon cream of tartar; ½ teaspoon baking soda; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg; ¾ cup shredded sweet potato; ¼ cup raisins (I like the golden ones); ⅓ cup buttermilk; 1 ½ tablespoons oil

Eats Now Editorial Team · 351 kcal · Baking & Desserts

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Sweet Potato Scones – a delicious recipe with flour, corn bran, cream of tartar, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
¼ cup corn bran
1 teaspoon cream of tartar
½ teaspoon baking soda
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg
¾ cup shredded sweet potato
¼ cup raisins (I like the golden ones)
⅓ cup buttermilk
1 ½ tablespoons oil

1
Mix together dry ingredients.
2
Add the sweet potatoes and raisins.
3
Add the buttermilk and oil.
4
With floured hands knead the mixture for about 2 minutes.
5
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6
Cut into 2 1/2 inch rounds.
7
Transfer to a lightly greased cookie sheet.
8
Bake at 475 for 6-8 minutes.
9
Serve warm.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ cup corn bran, 1 teaspoon cream of tartar, ½ teaspoon baking soda, and more.

Yes, Sweet Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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