Sweet Potato Sausage Stuffing Recipe

Name: Sweet Potato Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes; 1 lb. bulk sausage; 3/4 c. chopped onions; 1 1/4 c. chopped celery; 5 c. soft bread crumbs; 1/3 c. raisins; 1 Tbsp. chopped parsley; 1/8 tsp. thyme; 1/8 tsp. sage; salt and pepper to taste; 1 c. diced apples (optional); 1 1/2 c. chopped pecans (optional); 1/8 tsp. nutmeg (optional); 1/8 tsp. mace (optional)

Servings: persons

8 medium sweet potatoes
1 lb. bulk sausage
3/4 c. chopped onions
1 1/4 c. chopped celery
5 c. soft bread crumbs
1/3 c. raisins
1 Tbsp. chopped parsley
1/8 tsp. thyme
1/8 tsp. sage
salt and pepper to taste
1 c. diced apples (optional)
1 1/2 c. chopped pecans (optional)
1/8 tsp. nutmeg (optional)
1/8 tsp. mace (optional)

1
Peel, slice and boil the sweet potatoes until just tender. Mash them well.
2
There should be about 6 cups.
3
Fry the sausage until done, breaking it up with a fork as it cooks.
4
Remove the sausage.
5
Saute the onions and celery in the drippings.
6
Place the mashed sweet potatoes, sausage, celery, onions and drippings in a large bowl.
7
Add the bread crumbs, raisins, parsley, thyme, sage, salt and pepper to taste.
8
Stir gently until well mixed.
9
Add apples (optional).
10
Use more sweet potatoes or less bread crumbs. Add the nutmeg and mace when using the pecans (optional) or the pecans and apples together.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium sweet potatoes, 1 lb. bulk sausage, 3/4 c. chopped onions, 1 1/4 c. chopped celery, and more.

Yes, Sweet Potato Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Sausage Stuffing

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