How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Salt and Honey Butter with Shio-Koji?

You need 4 ingredients. The key ingredients include: 1 large Sweet potato, 2 tsp Shio-koji (salt fermented rice malt), 2 tsp - 1 tablespoon Honey, 1 1/2 tbsp Butter.

Is Sweet Potato Salt and Honey Butter with Shio-Koji suitable as general?

Yes, Sweet Potato Salt and Honey Butter with Shio-Koji falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Salt and Honey Butter with Shio-Koji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Salt and Honey Butter with Shio-Koji Recipe

Name: Sweet Potato Salt and Honey Butter with Shio-Koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Sweet potato; 2 tsp Shio-koji (salt fermented rice malt); 2 tsp - 1 tablespoon Honey; 1 1/2 tbsp Butter

Sweet Potato Salt and Honey Butter with Shio-Koji – a delicious recipe with Sweet potato, koji, Honey, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large Sweet potato
2 tsp Shio-koji (salt fermented rice malt)
2 tsp - 1 tablespoon Honey
1 1/2 tbsp Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

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