Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; 1/2 cup diced scallions (about 6); 1 red pepper, finely diced; 2 tablespoons minced fresh chives; 2 teaspoons orange zest; 2 teaspoons apple cider vinegar; 1/2 teaspoon hot sauce, such as Tabasco; Salt and pepper

Servings: persons

4 large sweet potatoes
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red pepper, finely diced
2 tablespoons minced fresh chives
2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Salt and pepper

1
Peel and cube the sweet potatoes and put them in a large pot.
2
Cover with water, bring to a boil and boil until tender, about 5 minutes.
3
Drain and set aside to cool.
4
While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce.
5
Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated.
6
Add salt and pepper to taste.
7
Best served chilled.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, 1/2 cup diced scallions (about 6), and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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