Sweet Potato Salad

1. 1

   Bake potatoes to point where knife is not quite easily inserted, but goes in nonetheless. Remove and chill in fridge for at least 20 minutes.

2. 2

   When potatoes are chilled enough to handle, peel and cut into cubes or cut in half long ways and slice into 1/4 inch thick half rounds and place in a mixing bowl. Add the edamame, scallions, toasted sesame, lime juice with zest and salt and pepper to taste.

3. 3

   Add the rest of the ingredients and mix. Place in refrigerator and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.