Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 washed, peeled, and chopped into 1 inch squares; 1 can coconut milk; 3/4 Cup fresh pineapple, chopped; 1/2 cup flaked coconut; 1/2 cup golden raisins; 1/2 cup pecan pieces, lightly roasted; 1/4 cup fresh lime juice; 2 Tablespoons light Olive Oil; 1 Tablespoon of Brown sugar; 1 Tablespoon Lime Zest; 1 Teaspoon Apple Pie Spice; 1/8 Teaspoon of Black Pepper

Servings: persons

6 washed, peeled, and chopped into 1 inch squares
1 can coconut milk
3/4 Cup fresh pineapple, chopped
1/2 cup flaked coconut
1/2 cup golden raisins
1/2 cup pecan pieces, lightly roasted
1/4 cup fresh lime juice
2 Tablespoons light Olive Oil
1 Tablespoon of Brown sugar
1 Tablespoon Lime Zest
1 Teaspoon Apple Pie Spice
1/8 Teaspoon of Black Pepper

1
Preheat oven to 350 degrees Farenheit.
2
Coat the botton of a cookie sheet with the Olive Oil.
3
Place Sweet Potatoes on cookie sheet and toss to lightly coat them.
4
Roast the Sweet Potaoes until tender approximately 15 to 20 minutes.
5
Remove and cool.
6
Mix lime, Coconut milk, Brown Sugar, Apple Pie Spice, zest and Pepper together.
7
Set aside.
8
Put pecans and Sweet Potatoes in a large bowl.
9
Add pineapple, flaked coconut,and raisins in with the Sweet Potato and Pecans.
10
Put in wet mixture and toss lightly.
11
Cover and chill.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 washed, peeled, and chopped into 1 inch squares, 1 can coconut milk, 3/4 Cup fresh pineapple, chopped, 1/2 cup flaked coconut, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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