Sweet Potato Salad

1. 1

   Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.

2. 2

   When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.

3. 3

   Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.

4. 4

   Cover and refrigerate for 2-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.