Sweet Potato Salad

1. 1

   Boil potatoes in water with a pinch of salt until just tender.

2. 2

   Drain and remove to a bowl.

3. 3

   Toss with lemon juice.

4. 4

   Add pecans, celery and dates.

5. 5

   In a small bowl, combine mayonnaise, orange peel, orange juice, honey, ginger, salt and nutmeg.

6. 6

   Pour dressing over warm potato mixture, stirring to coat well.

7. 7

   Cover and chill before serving.

No additional tips available.