Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 Tbsp. lemon juice; 1/2 tsp. curry powder; 1/4 tsp. salt; 1/4 tsp. ground coriander; 1/8 tsp. ginger; dash of pepper; 2 c. diced, cooked, peeled sweet potatoes; 2 c. diced celery; 1 c. cooked peas

Eats Now Editorial Team · 273 kcal · Salads

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Sweet Potato Salad – a delicious recipe with vegetable oil, lemon juice, curry powder, salt, ground coriander, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. vegetable oil
2 Tbsp. lemon juice
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground coriander
1/8 tsp. ginger
dash of pepper
2 c. diced, cooked, peeled sweet potatoes
2 c. diced celery
1 c. cooked peas

1
In a large bowl, stir together first 7 ingredients.
2
Add sweet potatoes, celery and peas.
3
Toss to coat with dressing.
4
Cover and refrigerate at least 2 hours or overnight.
5
Bring to room temperature before serving.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 Tbsp. lemon juice, 1/2 tsp. curry powder, 1/4 tsp. salt, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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