Sweet Potato Rolls Recipe

Name: Sweet Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1/2 cup oat bran; 1/4 cup skim milk powder; 2 tablespoons orange zest, grated; 1/8 teaspoon salt; 3/4 cup raisins, washed and dried or 3/4 cup currants; 1 (8 g) package instant quick-rising yeast (or 2 1/4 tsp if you buy yeast in bulk); 3/4 cup sweet potato, cooked and mashed, reserve cooking liquid; 1/4 cup margarine, melted or 1/4 cup butter; 1/4 cup liquid honey; 1 cup sweet potato water, from cooking; 2 eggs, lightly beaten

Servings: persons

3 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup oat bran
1/4 cup skim milk powder
2 tablespoons orange zest, grated
1/8 teaspoon salt
3/4 cup raisins, washed and dried or 3/4 cup currants
1 (8 g) package instant quick-rising yeast (or 2 1/4 tsp if you buy yeast in bulk)
3/4 cup sweet potato, cooked and mashed, reserve cooking liquid
1/4 cup margarine, melted or 1/4 cup butter
1/4 cup liquid honey
1 cup sweet potato water, from cooking
2 eggs, lightly beaten

1
In a large bowl mix together 2 cups of whole wheat flour, all-purpose flour, oat bran, skim milk powder, orange zest, salt, raisins, and yeast.
2
In a small saucepan, over low heat, heat sweet potatoes, margarine, honey, and potato cooking liquid until hot to the touch.
3
Stir mixture and eggs into dry ingredients.
4
Stir in enough remaining whole wheat flour to make a soft dough.
5
Turn out onto lightly floured surface and knead until smooth and elastic; cover and let rest for 10 minutes.
6
With a sharp knife, cut dough into 16 equal pieces; shape each into a smooth ball.
7
Place seam side down on lightly sprayed baking sheet, about 2 inches apart; cover and let rise until doubled in size, about 1 hour.
8
Bake in preheated 375u00b0F oven for 15 minutes or until golden brown.

788

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 1/2 cups all-purpose flour, 1/2 cup oat bran, 1/4 cup skim milk powder, and more.

Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Rolls

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