Sweet Potato Rolls Recipe

Name: Sweet Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked and mashed sweet potatoes; 3 Tbsp. melted butter or margarine; 1 pkg. dry yeast; 1/2 c. warm water; 1 egg; melted butter; 1 tsp. salt; 3 Tbsp. sugar; 5 c. all-purpose flour or bread flour; 3/4 c. warm water

Servings: persons

1 c. cooked and mashed sweet potatoes
3 Tbsp. melted butter or margarine
1 pkg. dry yeast
1/2 c. warm water
1 egg
melted butter
1 tsp. salt
3 Tbsp. sugar
5 c. all-purpose flour or bread flour
3/4 c. warm water

1
Combine sweet potatoes and 3 tablespoons melted butter. Dissolve yeast in 1/2 cup warm water, then add to potato mixture. Add egg, salt and sugar; blend together.
2
Sift flour and measure; add 4 cups alternately with 3/4 cup warm water to potato mixture. Turn onto well floured (using the other cup of flour) board and knead.
3
Place in greased bowl, turning to grease top.
4
Cover; let rise for 2 hours or double in bulk.
5
Place on board; roll to desired thickness and cut in shapes desired.
6
Place on greased cookie sheet; brush tops with butter and allow to rise for 1 hour. Bake at 425u00b0 for 15 to 20 minutes.

1289

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked and mashed sweet potatoes, 3 Tbsp. melted butter or margarine, 1 pkg. dry yeast, 1/2 c. warm water, and more.

Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Rolls

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