Sweet Potato Rice Patties

1. 1

   If you are rice is a bit dry sprinkle some water and microwave it on high for about 2 minutes. This should make it fluffy and soft.

2. 2

   In a large bowl, add the cooked rice, mashed potatoes, cheese, smoked paprika, amchur, nigella seeds, salt and chopped coriander leaves.

3. 3

   Using clean hands mix it till it comes together as a sticky dough.

4. 4

   Divide it into 6 or 8 equal parts and shape them to form small patties.

5. 5

   In a shallow pan heat oil and cook the patties for 3 - 4 minutes on each side.

6. 6

   * to make half a cup of sweet potato, pierce and cook 1 small potato on high in the microwave. when cool enough to handle cut and scoop out the flesh.

* Per serving · 4 servings · Values may vary.

No additional tips available.