Sweet Potato Puree with Ginger and Cider

1. 1

   Place potatoes in large pot; add enough water to cover by 2 inches.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes.

4. 4

   Drain; cool.

5. 5

   Peel; cut into large chunks.

6. 6

   Transfer to processor.

7. 7

   Bring cider to boil in heavy medium saucepan over high heat.

8. 8

   Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes.

9. 9

   Transfer cider, ginger, and butter to processor with potatoes; process until very smooth.

10. 10

    Season with salt and pepper.

11. 11

    (Can be made 4 hours ahead.

12. 12

    Transfer puree to heavy medium saucepan.

13. 13

    Cover; chill.

14. 14

    Stir over medium heat to rewarm before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.