Sweet Potato-Pumpkin Puddings Recipe

Name: Sweet Potato-Pumpkin Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sweet potatoes (vacuum packed), drained; 1 c. canned pumpkin; 1/2 tsp. finely shredded orange peel; 1/3 c. sugar; 2 Tbsp. all-purpose flour; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 beaten eggs; 1 c. canned unsweetened coconut milk; sweetened whipped cream; toasted shredded coconut (optional); 1 c. pitted dates, cut up; 1 c. boiling water; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 2 Tbsp. butter or margarine, melted; 1 1/2 c. sifted enriched flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped California walnuts; 1 recipe brown-sugar sauce

Servings: persons

1 (8 oz.) can sweet potatoes (vacuum packed), drained
1 c. canned pumpkin
1/2 tsp. finely shredded orange peel
1/3 c. sugar
2 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground cloves
2 beaten eggs
1 c. canned unsweetened coconut milk
sweetened whipped cream
toasted shredded coconut (optional)
1 c. pitted dates, cut up
1 c. boiling water
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
2 Tbsp. butter or margarine, melted
1 1/2 c. sifted enriched flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped California walnuts
1 recipe brown-sugar sauce

1
Combine dates and water.
2
Blend sugars, egg and butter.
3
Sift together dry ingredients; add to sugar mixture.
4
Stir in nuts and cooled date mixture.
5
Pour into 11 x 1 1/2-inch baking dish.
6
Top with brown-sugar sauce.
7
(Combine 1 1/2 cups brown sugar, 1 tablespoon butter or margarine and 1 1/2 cups boiling water.) Bake in moderate oven (375u00b0) about 40 minutes.
8
Cut in squares; invert on plates.
9
Serve warm with whipped cream.
10
Use 1/2 cup more water for more pudding.

1901

kcal

Calories

115

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (8 oz.) can sweet potatoes (vacuum packed), drained, 1 c. canned pumpkin, 1/2 tsp. finely shredded orange peel, 1/3 c. sugar, and more.

Yes, Sweet Potato-Pumpkin Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pumpkin Puddings

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