Sweet Potato Puff Recipe

Name: Sweet Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled and quarters (2 lb.); 1/4 c. melted butter; 1/2 tsp. salt; 1 tsp. ground nutmeg; 2 egg yolks, slightly beaten; 2 c. corn flake crumbs; 2 Tbsp. light brown sugar; 1 tsp. ground cinnamon; 12 large marshmallows; 1/4 c. melted butter

Servings: persons

4 large sweet potatoes, peeled and quarters (2 lb.)
1/4 c. melted butter
1/2 tsp. salt
1 tsp. ground nutmeg
2 egg yolks, slightly beaten
2 c. corn flake crumbs
2 Tbsp. light brown sugar
1 tsp. ground cinnamon
12 large marshmallows
1/4 c. melted butter

1
Cook potatoes approximately 20 minutes, drain and cool slightly.
2
Mash potatoes and add 1/4 cup butter, salt, sugar, spices and egg yolks.
3
Refrigerate to chill thoroughly.
4
Flatten 1/3 cup of mixture into a 3-inch circle.
5
Place a marshmallow in center.
6
Gather potato around marshmallow to enclose, leaving a small hole on top.
7
Set aside and repeat until you have 12 puffs. In a separate bowl, combine crumbs and 1/4 cup melted butter. Roll puffs in buttered crumbs, coating well.
8
Place puffs on a cookie sheet and freeze until solid.
9
Remove from freezer and bake frozen puffs for 20 minutes at 350u00b0.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, peeled and quarters (2 lb.), 1/4 c. melted butter, 1/2 tsp. salt, 1 tsp. ground nutmeg, and more.

Yes, Sweet Potato Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Puff

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