Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, Louisiana yams, about 2 pounds, peeled and grated; 4 tablespoons ( 1/2 stick) unsalted butter, melted; 1 1/2 cups granulated sugar; 3 large eggs, at room temperature; 1 (12-ounce) can evaporated milk; 1 cup milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon grated nutmeg; 1 teaspoon vanilla extract; Grated zest of 1 lemon, or 1/2 teaspoon lemon extract

Servings: persons

3 large sweet potatoes, Louisiana yams, about 2 pounds, peeled and grated
4 tablespoons ( 1/2 stick) unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs, at room temperature
1 (12-ounce) can evaporated milk
1 cup milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon grated nutmeg
1 teaspoon vanilla extract
Grated zest of 1 lemon, or 1/2 teaspoon lemon extract

1
Position a rack in the center of the oven, and preheat to 375.
2
Lightly butter a 2-quart casserole.
3
Combine the sweet potatoes and butter in a large bowl.
4
In a medium bowl, whisk together the sugar and eggs until light and lemon-colored.
5
Add this to the sweet potatoes, and stir just until blended.
6
Then gradually whisk in the evaporated and regular milks, cinnamon, allspice, nutmeg, vanilla extract, and lemon zest.
7
Pour into the prepared casserole.
8
Bake, stirring well two or three times, until sweet potatoes are tender and the top is lightly browned, about 1 hour.
9
let stand 5 min before serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large sweet potatoes, Louisiana yams, about 2 pounds, peeled and grated, 4 tablespoons ( 1/2 stick) unsalted butter, melted, 1 1/2 cups granulated sugar, 3 large eggs, at room temperature, and more.

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding

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