Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large sweet potatoes; ½ teaspoon cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon allspice; ¼ teaspoon ginger; ¼ teaspoon clove; 1 cup water; 1 -2 cinnamon stick; 14-½ cup cup butter or 14-½ cup cup margarine; ½ cup Karo syrup; ½ cup brown sugar; 1 pinch salt

Servings: persons

3 -4 large sweet potatoes
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon allspice
¼ teaspoon ginger
¼ teaspoon clove
1 cup water
1 -2 cinnamon stick
14-½ cup cup butter or 14-½ cup cup margarine
½ cup Karo syrup
½ cup brown sugar
1 pinch salt

1
While grating sweet potatoes, bring to a slow boil all the spices in 1 cup of water.
2
Put the sweet potatoes into a large mixing bowl.
3
Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt.
4
Stir while the butter melts.
5
Remove the cinnamon sticks.
6
Pour this mixture over the grated sweet potatoes.
7
Blend well together.
8
Put in a well-buttered casserole dish and place in a preheated 350 degrees oven.
9
Bake, stirring well two or three times, until the sweet potatoes are tender and the top is lightly browned.
10
This takes about 1 hour.
11
Remove from the oven and let stand about 5 minutes before serving.
12
When stirring you may decide extra spices are needed or more water so mix up more water and spice and add them.
13
You may add more Karo syrup or butter as well as spices.

2742

kcal

Calories

284

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 large sweet potatoes, ½ teaspoon cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon allspice, and more.

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding

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