Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, roasted; 3 eggs; 1 cup heavy cream; 1 pinch nutmeg; ½ teaspoon ground cinnamon; 1 cup pecan pieces; 1 cup light brown sugar (packed); 2 tablespoons cane syrup; ⅛ teaspoon salt; ½ teaspoon vanilla extract; 2 tablespoons Bourbon; ½ cup flour; ½ cup coconut; ¼ cup butter, softened (1/4 cup)

Servings: persons

2 lbs sweet potatoes, roasted
3 eggs
1 cup heavy cream
1 pinch nutmeg
½ teaspoon ground cinnamon
1 cup pecan pieces
1 cup light brown sugar (packed)
2 tablespoons cane syrup
⅛ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons Bourbon
½ cup flour
½ cup coconut
¼ cup butter, softened (1/4 cup)

1
Preheat oven to 350.
2
Peel and mash potatoes in a mixing bowl.
3
Stir in eggs and cream.
4
Add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon.
5
Mix well.
6
Pour into 1-1/2 quart greased round baking dish.
7
Combine remaining pecans, remaining brown sugar, flour, coconut, and butter.
8
Using your hands, mix ingredients until the mixture resembles a coarse texture.
9
Spread over the pudding mixture.
10
Bake about 45 minutes.
11
Serve hot.

1291

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sweet potatoes, roasted, 3 eggs, 1 cup heavy cream, 1 pinch nutmeg, and more.

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding

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