Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes; 1/4 cup unsalted butter, melted; 3 eggs; 1 1/2 cups white sugar; 1 (12 fluid ounce) can evaporated milk; 1 cup whole milk; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 1/2 teaspoons vanilla extract; 10 large marshmallows

Servings: persons

2 pounds sweet potatoes
1/4 cup unsalted butter, melted
3 eggs
1 1/2 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup whole milk
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 1/2 teaspoons vanilla extract
10 large marshmallows

1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
2
Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
3
Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

755

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds sweet potatoes, 1/4 cup unsalted butter, melted, 3 eggs, 1 1/2 cups white sugar, and more.

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding

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