Sweet Potato Pound Cake Recipe

Name: Sweet Potato Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 2 1/2 c. mashed sweet potatoes; 4 eggs; 3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

2 sticks butter
2 c. sugar
2 1/2 c. mashed sweet potatoes
4 eggs
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. chopped nuts

1
Cream butter and sugar.
2
Add sweet potatoes and beat until light and fluffy.
3
Add eggs, one at a time, mixing 1 minute after each addition.
4
Combine flour, baking powder, salt, baking soda, cinnamon and nutmeg.
5
Add to potato mixture; stir well.
6
Add vanilla and nuts.
7
Pour into greased and floured pan.
8
Bake at 350u00b0 for 1 1/4 hours (use tube pan).
9
Ice cake while hot.

1806

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 2 1/2 c. mashed sweet potatoes, 4 eggs, and more.

Yes, Sweet Potato Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pound Cake

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