Sweet Potato Pound Cake Recipe

Name: Sweet Potato Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small Sweet potato; 1 dash Butter; 1 +1 teaspoon Sugar; 1 drop Soy sauce; 70 grams [A] Cake flour; 20 grams A) Almond powder; 1/2 tsp A) Baking powder; 1 Egg; 50 70 grams Sugar; 70 grams Butter; 1 tbsp Rum; 1 small amount Sesame seeds (to garnish)

Servings: persons

1/2 small Sweet potato
1 dash Butter
1 +1 teaspoon Sugar
1 drop Soy sauce
70 grams [A] Cake flour
20 grams A) Almond powder
1/2 tsp A) Baking powder
1 Egg
50 70 grams Sugar
70 grams Butter
1 tbsp Rum
1 small amount Sesame seeds (to garnish)

1
Prepare the ingredients.
2
Combine and sift the 'A' ingredients.
3
Cut the sweet potato into rounds and blanch in water to remove excess starch.
4
Saute the sliced and blanched sweet potatoes in the butter.
5
Lightly season with the sugar and soy sauce.
6
Let cool.
7
Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it).
8
Cream the butter and sugar, adding the sugar in batches.
9
Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
10
(Add it in gradually so that the mixture doesn't separate!)
11
Gently fold in the sifted A ingredients in 2-3 batches.
12
Once it is thoroughly mixed,
13
Add in the rum.
14
Transfer the batter into the mold.
15
Here it is in muffin cups.
16
Decorate with the sauteed sweet potatoes.
17
Top with sesame seeds.
18
Bake for 35 minutes at 170C and it's done.
19
If making muffins, bake for 25 minutes at 170C.
20
Optionally, spread rum on the top.
21
Your aromatic rum and sweet potato poundcake is complete.
22
Bake in muffin cups and give away as gifts.

5474

kcal

Calories

Fat

1297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small Sweet potato, 1 dash Butter, 1 +1 teaspoon Sugar, 1 drop Soy sauce, and more.

Yes, Sweet Potato Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pound Cake

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