Sweet Potato Pone

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a casserole dish with butter or oil.

3. 3

   Place the sweet potato chunks into a large pot and cover with salted water.

4. 4

   Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

5. 5

   Drain and transfer to a large bowl.

6. 6

   Mash the potatoes with a potato masher.

7. 7

   Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy.

8. 8

   Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.

9. 9

   Bake in the preheated oven until golden brown, about 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.