Sweet Potato Pone

Name: Sweet Potato Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans yams; 1/4 c. melted butter; 2 eggs; 1/4 c. light brown sugar; 1/2 c. milk; 1/4 c. light molasses; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. ground cloves

Eats Now Editorial Team · 256 kcal · General

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Sweet Potato Pone – a delicious recipe with yams, butter, eggs, light brown sugar, milk, light molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 oz.) cans yams
1/4 c. melted butter
2 eggs
1/4 c. light brown sugar
1/2 c. milk
1/4 c. light molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves

1
Mash yams; stir in butter.
2
In separate bowl, beat eggs.
3
Add sugar; beat thoroughly.
4
Add milk, molasses, salt, cinnamon, nutmeg and cloves; beat until well blended.
5
Stir mixture into mashed yams.
6
Turn into buttered casserole dish.
7
Bake, covered, for about 50 minutes, or until heated throughout.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans yams, 1/4 c. melted butter, 2 eggs, 1/4 c. light brown sugar, and more.

Yes, Sweet Potato Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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