How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato-Pineapple Rings?

You need 10 ingredients. The key ingredients include: 2 c. cooked, mashed sweet potatoes, 2/3 c. packed brown sugar, 1/4 c. melted butter, 1/2 c. orange juice, and more.

Is Sweet Potato-Pineapple Rings suitable as baking & desserts?

Yes, Sweet Potato-Pineapple Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato-Pineapple Rings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pineapple Rings Recipe

Name: Sweet Potato-Pineapple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed sweet potatoes; 2/3 c. packed brown sugar; 1/4 c. melted butter; 1/2 c. orange juice; 1 tsp. pumpkin pie spice; 1 tsp. orange peel; 1/4 c. chopped pecans; 1/2 c. raisins; 1 (No. 2) can pineapple rings; miniature marshmallows

Bake this irresistible Sweet Potato-Pineapple Rings at home. Made with potatoes, brown sugar, butter and orange juice. Easy step-by-step instructions in…

This Sweet Potato-Pineapple Rings relies on simple, everyday ingredients such as packed brown sugar, melted butter, orange juice and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato-Pineapple Rings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato-Pineapple Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions