Sweet Potato Pies

1. 1

   Peel and clean

2. 2

   the potatoes.

3. 3

   Place in a pot and cover with water; bring to

4. 4

   a

5. 5

   boil

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   and let cook over a medium fire until done.

7. 7

   Remove the potatoes from the water and drain.

8. 8

   In a mixing bowl mash the potatoes well.

9. 9

   Add the butter, flavor, nutmeg, cinnamon, salt, sugar and eggs.

10. 10

    Mix well and gradually add the milk until a smooth custard is made.

11. 11

    A little more or a little less milk may be needed.

12. 12

    Pour in a 9-inch pie pan and bake in a preheated

13. 13

    oven

14. 14

    cook

15. 15

    for

16. 16

    2

17. 17

    to 2 1/2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.