Sweet Potato Pie With Marshmallow Topping Recipe

Name: Sweet Potato Pie With Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 1 9-inch pie crust, homemade or store-bought; 1 1/2 pounds sweet potatoes (about 2 medium), peeled, cut into 3/4-inch chunks; Salt; 6 tablespoons unsalted butter, cut into small pieces; 1 cup packed dark brown sugar; 2 tablespoons molasses; 1/2 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 2 large eggs; 2 cups miniature marshmallows

Servings: persons

Pastry for 1 9-inch pie crust, homemade or store-bought
1 1/2 pounds sweet potatoes (about 2 medium), peeled, cut into 3/4-inch chunks
Salt
6 tablespoons unsalted butter, cut into small pieces
1 cup packed dark brown sugar
2 tablespoons molasses
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
2 cups miniature marshmallows

1
Preheat oven to 425u00b0F. Roll out pastry into an 11-inch round. Transfer to a 9-inch pie plate. Trim and crimp edges. Line with parchment and fill with pie weights. Bake until firm, about 10 minutes. Reduce oven temperature to 375u00b0F. Remove parchment and weights. Bake until lightly browned around edges, about 7 minutes.
2
Place sweet potatoes in a pot; add salted water to cover by 1 inch. Bring to a boil. Reduce heat slightly; cook potatoes until soft, 15 to 20 minutes. Drain well. Transfer to a large bowl; add butter, sugar, molasses, spices, vanilla and 1/4 tsp. salt. Beat until smooth. Beat in eggs.
3
Reduce oven temperature to 350u00b0F. Spread filling in crust. Bake until firm in center, about 45 minutes. Cool slightly. (Can be made up to 1 day ahead. Cover and refrigerate.)
4
Just before serving, set an oven rack 6 inches from heat source; preheat broiler to high. Spread marshmallows over pie. Watching carefully, broil until marshmallows are golden brown, 1 to 1 1/2 minutes. Serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for 1 9-inch pie crust, homemade or store-bought, 1 1/2 pounds sweet potatoes (about 2 medium), peeled, cut into 3/4-inch chunks, Salt, 6 tablespoons unsalted butter, cut into small pieces, and more.

Yes, Sweet Potato Pie With Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Marshmallow Topping

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