Sweet Potato Pie With Lime Zest – a delicious recipe with Pie, Potatoes, Light Brown Sugar, Sugar, u00bc, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Place each of the frozen pie shells into a pie pan. Place pans on a baking sheet pan and bake for 5 minutes then remove them from the oven (leave the oven on).
2
Into a food processor add the sweet yams/potatoes and syrup and pulse several times until they are broken down. Add brown sugar, sugar, pure honey and cinnamon, and run processor several minutes until you reach a smooth consistency.
3
Empty half of the mixture into one pie shell then empty the other half of the mixture into the other pie shell. Smooth the top with a spatula. Add mini marshmallows over the top of the sweet potato mixture on each pie.
4
Bake uncovered at 400u00b0F for 15 minutes. Remove both pies from the oven once baked and add lime zest to the top of each pie. Best served warm.
5
Recipe makes 2 pies. You can easily freeze one once completely cooled and serve at another time.
410
kcal
Calories
105
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Frozen Pie Shells (9-inch Size), 1 can (32 Oz. Size) Sweet Yams Or Potatoes In Syrup, 1 cup Light Brown Sugar, 1/3 cups Sugar, and more.
Yes, Sweet Potato Pie With Lime Zest falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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