Sweet Potato Pie With Lime Zest

1. 1

   Preheat oven to 400u00b0F. Place each of the frozen pie shells into a pie pan. Place pans on a baking sheet pan and bake for 5 minutes then remove them from the oven (leave the oven on).

2. 2

   Into a food processor add the sweet yams/potatoes and syrup and pulse several times until they are broken down. Add brown sugar, sugar, pure honey and cinnamon, and run processor several minutes until you reach a smooth consistency.

3. 3

   Empty half of the mixture into one pie shell then empty the other half of the mixture into the other pie shell. Smooth the top with a spatula. Add mini marshmallows over the top of the sweet potato mixture on each pie.

4. 4

   Bake uncovered at 400u00b0F for 15 minutes. Remove both pies from the oven once baked and add lime zest to the top of each pie. Best served warm.

5. 5

   Recipe makes 2 pies. You can easily freeze one once completely cooled and serve at another time.

* Per serving · 4 servings · Values may vary.