Sweet Potato Pie & Maple Praline Sauce Recipe

Name: Sweet Potato Pie & Maple Praline Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1-1/4 cups sugar, divided; 1 cup chopped pecans; 1 teaspoon ground cinnamon; 4 eggs, lightly beaten; 1 cup mashed sweet potatoes; 3/4 cup buttermilk; 1/4 cup butter, melted; 1/4 cup maple syrup; 1 teaspoon maple flavoring; 1/4 teaspoon ground cloves; 1/2 cup butter, cubed; 1/2 cup chopped pecans; 1/2 cup sugar; 1/2 cup maple syrup; 1 teaspoon maple flavoring; 1/4 cup sour cream

Servings: persons

Pastry for single-crust pie (9 inches)
1-1/4 cups sugar, divided
1 cup chopped pecans
1 teaspoon ground cinnamon
4 eggs, lightly beaten
1 cup mashed sweet potatoes
3/4 cup buttermilk
1/4 cup butter, melted
1/4 cup maple syrup
1 teaspoon maple flavoring
1/4 teaspoon ground cloves
1/2 cup butter, cubed
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
1 teaspoon maple flavoring
1/4 cup sour cream

1
Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a small bowl, combine 1/4 cup sugar, pecans and cinnamon; sprinkle evenly into pastry shell. Set aside.
2
In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Pour over pecan layer.
3
Bake at 350u00b0 for 60-70 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
4
For sauce, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add the sugar, syrup and maple flavoring; cook and stir for 2-4 minutes or until sugar is dissolved. Remove from the heat; stir in sour cream. Serve with pie.

1430

kcal

Calories

111

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1-1/4 cups sugar, divided, 1 cup chopped pecans, 1 teaspoon ground cinnamon, and more.

Yes, Sweet Potato Pie & Maple Praline Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie & Maple Praline Sauce

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