How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie Granola Bars?

You need 15 ingredients. The key ingredients include: 1 cup Old Fashioned Oats, 1/2 cups Whole Wheat Flour, 1/4 cups Wheat Germ, 2 Tablespoons Milled Flax Seed, and more.

Is Sweet Potato Pie Granola Bars suitable as breakfast?

Yes, Sweet Potato Pie Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pie Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pie Granola Bars Recipe

Name: Sweet Potato Pie Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Oats; 1/2 cups Whole Wheat Flour; 1/4 cups Wheat Germ; 2 Tablespoons Milled Flax Seed; 1/4 cups Brown Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; ⅛ teaspoons Allspice; ⅛ teaspoons Freshly-ground Nutmeg; 1/2 Baked Sweet Potato; 1 Egg; 1 teaspoon Vanilla; 1/4 cups Honey; 1/4 cups Applesauce

Start your day right with this Sweet Potato Pie Granola Bars recipe. Made with Oats, Whole Wheat Flour, cups Wheat and Brown Sugar. Easy step-by-step in…

This Sweet Potato Pie Granola Bars relies on simple, everyday ingredients such as old fashioned oats, whole wheat flour, wheat germ and milled flax seed. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie Granola Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Pie Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions