Sweet Potato Pie Bread Pudding Recipe

Name: Sweet Potato Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup 2% Milk (or Milk Of Choice); 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Allspice; 1 teaspoon Pure Vanilla Extract; 1 pinch Salt; 3 whole Eggs, Lightly Beaten; 2 cups Sweet Potato Puree; 10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

Servings: persons

1-1/4 cup 2% Milk (or Milk Of Choice)
2 Tablespoons Pure Maple Syrup
2 Tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Allspice
1 teaspoon Pure Vanilla Extract
1 pinch Salt
3 whole Eggs, Lightly Beaten
2 cups Sweet Potato Puree
10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

1
Combine all the ingredients (except the bread) in a large bowl, whisking until well combined. Add bread cubes and stir gently to coat.
2
Spoon mixture into an 8x8 inch square baking dish coated with cooking spray (alternately, you can prepare 6 individual ramekins). Cover and chill for at least 1 hour or up to 4 hours.
3
Preheat oven to 350u00b0F.
4
Place square dish (or ramekins) in a 13x9 inch baking dish; add hot water to larger dish to a depth of 1 inch. Cover with foil, and bake at 350u00b0F for 25 minutes (more like 15 minutes for individual ramekins). Uncover and bake an additional 10 minutes (or 5 minutes for ramekins).
5
Let cool for a few minutes. Serve warm or at room temperature.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup 2% Milk (or Milk Of Choice), 2 Tablespoons Pure Maple Syrup, 2 Tablespoons Brown Sugar, 1 teaspoon Ground Cinnamon, and more.

Yes, Sweet Potato Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Bread Pudding

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