How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie Bread Pudding?

You need 12 ingredients. The key ingredients include: 1-1/4 cup 2% Milk (or Milk Of Choice), 2 Tablespoons Pure Maple Syrup, 2 Tablespoons Brown Sugar, 1 teaspoon Ground Cinnamon, and more.

Is Sweet Potato Pie Bread Pudding suitable as baking & desserts?

Yes, Sweet Potato Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pie Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Bread Pudding Recipe

Name: Sweet Potato Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup 2% Milk (or Milk Of Choice); 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Allspice; 1 teaspoon Pure Vanilla Extract; 1 pinch Salt; 3 whole Eggs, Lightly Beaten; 2 cups Sweet Potato Puree; 10 slices Whole Wheat Sandwich Bread, Cut Into 1-inch Cubes (about 4 1/2 Cups)

Bake this irresistible Sweet Potato Pie Bread Pudding at home. Made with Milk, Maple Syrup, Brown Sugar and Ground Cinnamon. Easy step-by-step instructi…

This Sweet Potato Pie Bread Pudding relies on simple, everyday ingredients such as 2% milk (or milk of choice), pure maple syrup, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pie Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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