Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Unbaked pie shell; 1 pound of sweet potatoes (about 3 medium-size sweet potatoes); 2 large eggs; 1 cup sugar; 1/8 tsp nutneg; 2 tbl spooon flour; 1/2 cup milk, plus 2 tbl spoon; 9 tablespoons of melted butter or margarine; 3 tbl spoon white corn syrup; 1/4 tsp vanilla

Servings: persons

1 Unbaked pie shell
1 pound of sweet potatoes (about 3 medium-size sweet potatoes)
2 large eggs
1 cup sugar
1/8 tsp nutneg
2 tbl spooon flour
1/2 cup milk, plus 2 tbl spoon
9 tablespoons of melted butter or margarine
3 tbl spoon white corn syrup
1/4 tsp vanilla

1
Bake, boil, or microwave sweet potatoes until done all way through. Peel off skin and let cool.
2
Place sweet potato in a mixing bowl and beat until smooth. Add eggs and beat until smooth.
3
Mix all dry ingredients together in separate bowl for about 1 minute, and then add the sweet potato-and-egg mixture. Mix until well-blended. Then add milk and stir.
4
add melted butter, corn syrup, and vanilla. Mix well, pour into shell and bake in a preheated oven at 375 degrees for about 45 minutes, or until set.
5
For pie the pie crust:
6
Ice water
7
1 1/2 cups all-purpose flour
8
1 tsp salt
9
1 tsp sugar
10
3 tbl spoon of butter cut into cubes or 1/2 cup of shortening.
11
Place the all dry ingredients together and add butter cubes. Place in a food processor or use your hands to mix the butter and flour until the batter has pebblt texture. Then add ice water 1 tbl spoon at a time until you have smooth pie dough. You should have enough dough for one 9-inch pie plate's top and bottom layers

854

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Unbaked pie shell, 1 pound of sweet potatoes (about 3 medium-size sweet potatoes), 2 large eggs, 1 cup sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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