Sweet Potato Pie

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Wash and peel the potatoes. Place in a large pot and cover with water. Boil, 30 to 45 minutes, or until tender. Drain and place in a large bowl.

3. 3

   Mash the potatoes until smooth. Stir in 11/2 cups of sugar, flour, milk, extract, and butter; mix well. Taste and add more sugar, if needed. Stir in the eggs. Divide into the pie crust and smooth the top.

4. 4

   Bake 1 hour or until a knife inserted in the center comes out clean. Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.