Sweet Potato Pie

1. 1

   Boil sweet potatoes in clear water until tender.

2. 2

   Peel while warm.

3. 3

   Mash with electric mixer on low speed.

4. 4

   Add butter or oleo while potatoes are still warm.

5. 5

   Add sugar, eggs, milk and vanilla. Beat well, but do not clean beater blades (this is where the strings are).

6. 6

   Pour into unbaked pie shell and bake at 350u00b0 until set and lightly brown.

No additional tips available.