Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked pastry for 1 (9-inch) pie shell; 2 (1 lb.) cans sweet potatoes in syrup, drained; 3 eggs, yolks and whites separated; 1/2 c. milk; 1/2 c. sugar; 2 Tbsp. butter, melted; 1 tsp. vanilla; 1 tsp. allspice; 1/4 tsp. nutmeg; 1/8 tsp. salt

Servings: persons

unbaked pastry for 1 (9-inch) pie shell
2 (1 lb.) cans sweet potatoes in syrup, drained
3 eggs, yolks and whites separated
1/2 c. milk
1/2 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. salt

1
Preheat oven to 400u00b0.
2
Mash sweet potatoes.
3
Combine potatoes with egg yolks, milk, sugar, melted butter, vanilla, allspice, nutmeg and salt.
4
Mix well.
5
Beat egg whites until stiff, but not dry.
6
Fold into sweet potato mixture.
7
Turn into pie shell.
8
Bake for about 40 to 50 minutes.
9
Pie is done when a knife inserted into center comes out clean.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: unbaked pastry for 1 (9-inch) pie shell, 2 (1 lb.) cans sweet potatoes in syrup, drained, 3 eggs, yolks and whites separated, 1/2 c. milk, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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