Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/2 lb. fresh sweet potatoes, boiled, drained and peeled; 3/4 c. packed dark brown sugar; 1/4 c. butter or margarine, at room temperature; 3 large eggs; 1/3 c. light corn syrup; 1/3 c. milk; 2 tsp. freshly grated lemon peel; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. ground nutmeg

Servings: persons

1 unbaked pie shell
1/2 lb. fresh sweet potatoes, boiled, drained and peeled
3/4 c. packed dark brown sugar
1/4 c. butter or margarine, at room temperature
3 large eggs
1/3 c. light corn syrup
1/3 c. milk
2 tsp. freshly grated lemon peel
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. ground nutmeg

1
Heat oven to 425u00b0.
2
Press bottom and sides of unbaked shell with fork.
3
Bake 8 to 10 minutes until dry.
4
Remove to rack.
5
Put potatoes in medium bowl.
6
Break up with electric mixer; add sugar and butter.
7
Beat until well blended and smooth.
8
Add remaining ingredients.
9
Spread in pans.
10
Bake 10 minutes.
11
Reduce oven to 325u00b0.
12
Bake 40 to 45 minutes until pick comes out clean.
13
Cool in pan or on wire rack.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 lb. fresh sweet potatoes, boiled, drained and peeled, 3/4 c. packed dark brown sugar, 1/4 c. butter or margarine, at room temperature, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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