Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed sweet potatoes; 1/2 c. oleo, softened; 2 eggs, separated; 1 c. firmly packed brown sugar; 4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 c. milk; 1/4 c. sugar; 1 unbaked 9-inch pie shell

Servings: persons

2 c. mashed sweet potatoes
1/2 c. oleo, softened
2 eggs, separated
1 c. firmly packed brown sugar
4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 c. milk
1/4 c. sugar
1 unbaked 9-inch pie shell

1
Mix first 4 ingredients.
2
Next, add salt and spices and milk; mix well.
3
Beat egg whites at room temperature on high for 1 minute; gradually add sugar 1 tablespoon at a time.
4
Beat until stiff and forms a peak.
5
Fold in the egg whites into sweet potato mixture.
6
Spoon mixture into unbaked pie shell.
7
Bake at 400u00b0 for 10 minutes, then reduce to 350u00b0 and bake an additional 45 minutes or until set.

481

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mashed sweet potatoes, 1/2 c. oleo, softened, 2 eggs, separated, 1 c. firmly packed brown sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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