Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 Inch Pie Crust; FOR THE SWEET POTATO MIXTURE:; 2 whole Sweet Potatoes, Peeled And Cut Into 1-inch Cubes; 1 stick Unsalted Butter, Softened; 1/2 cups Milk; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Vanilla Extract; 3/4 cups White Granulated Sugar; 2 whole Eggs; FOR THE PECAN MIXTURE:; 2 whole Eggs; 1/3 cups White Granulated Sugar; 1/3 cups Maple Syrup; 1-1/4 cup Chopped Pecans

Servings: persons

1 whole 9 Inch Pie Crust
FOR THE SWEET POTATO MIXTURE:
2 whole Sweet Potatoes, Peeled And Cut Into 1-inch Cubes
1 stick Unsalted Butter, Softened
1/2 cups Milk
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Vanilla Extract
3/4 cups White Granulated Sugar
2 whole Eggs
FOR THE PECAN MIXTURE:
2 whole Eggs
1/3 cups White Granulated Sugar
1/3 cups Maple Syrup
1-1/4 cup Chopped Pecans

1
Fill a large pot with water and begin heating. Meanwhile, peel and cut sweet potatoes and place in the water. Allow water and potatoes to come to a boil, and cook for 15 minutes or until potatoes are soft. Once soft, drain potatoes and set aside.
2
While potatoes cook, preheat oven to 350u00b0F. Grease a 9-inch pie dish with cooking spray. Place pie crust into the greased pan, pressing dough gently into sides. Set aside.
3
For the pecan mixture, in a small bowl, whisk together eggs, sugar, and syrup. Toss in chopped pecans and stir to coat.
4
For the sweet potato mixture, take a large bowl and place butter in bowl. Top with cooked sweet potatoes and milk. Beat with a handheld mixer until smooth. Add in remaining ingredients, stirring until well combined. Pour mixture into prepared pie dish.
5
Top sweet potato pie with pecan mixture. Gently spread pecan mixture to cover pie. Place in the oven and bake for 1 hour. Remove from the oven and allow to cool 30 minutes before serving.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole 9 Inch Pie Crust, FOR THE SWEET POTATO MIXTURE:, 2 whole Sweet Potatoes, Peeled And Cut Into 1-inch Cubes, 1 stick Unsalted Butter, Softened, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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