Sweet Potato-Pecan Cornbread Stuffing Cups

1. 1

   Heat oven to 350 degrees F.

2. 2

   Melt butter in large skillet on medium heat.

3. 3

   Add the sweet potato; cook and stir 5-7 min.

4. 4

   or until crisp-tender.

5. 5

   Stir in water.

6. 6

   Bring to boil.

7. 7

   Remove from heat.

8. 8

   Stir in stuffing mix, cranberries and pecans.

9. 9

   Add in the egg; mix lightly.

10. 10

    Spoon into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture.

11. 11

    Bake 10 min.

12. 12

    or until stuffing cups are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.