Sweet Potato Pecan Casserole

1. 1

   Preheat over to 350 degrees F. grease a 9x13 casserole dish.

2. 2

   peel and chop the sweet potatoes into medium sized chunks.

3. 3

   in a large pot of water, boil the sweet potatoes until tender, about 10 minutes.

4. 4

   drain and transfer to a large mixing bowl.

5. 5

   mash the sweet potatoes along with the beaten eggs, 1/2 cup maple syrup, 2 table spoons melted butter, coconut milk, nutmeg, pinch of salt and pepper.

6. 6

   spoon the mashed sweet potato mixture into the baking dish.

7. 7

   in a small bowl, combine chopped pecans, 2 additional tablespoons melted butter, and 1 tablespoon maple syrup.

8. 8

   sprinkle mixture evenly over the top of the sweet potatoes.

9. 9

   bake for about 40 minutes on middle lower rack.

10. 10

    take care not to burn pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.