How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Pear, And Fig Crisp?

You need 16 ingredients. The key ingredients include: 2 cans (15-3/4 ounces each) cut sweet potatoes in syrup, undrained, 2 medium pears, peeled and chopped, 8 ounces dried figs, quartered, 1/4 cup maple syrup, and more.

Is Sweet Potato, Pear, And Fig Crisp suitable as baking & desserts?

Yes, Sweet Potato, Pear, And Fig Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Pear, And Fig Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato, Pear, And Fig Crisp Recipe

Name: Sweet Potato, Pear, And Fig Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-3/4 ounces each) cut sweet potatoes in syrup, undrained; 2 medium pears, peeled and chopped; 8 ounces dried figs, quartered; 1/4 cup maple syrup; 1 teaspoon lemon juice; 1/2 teaspoon ground allspice; 1 cup old-fashioned oats; 1 cup chopped pecans; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1/3 cup canola oil; 1 tablespoon maple syrup; Vanilla ice cream or sweetened whipped cream, optional

Bake this irresistible Sweet Potato, Pear, And Fig Crisp at home. Made with potatoes, maple syrup, lemon juice and ground allspice. Easy step-by-step in…

This Sweet Potato, Pear, And Fig Crisp relies on simple, everyday ingredients such as dried figs, quartered, maple syrup, lemon juice and ground allspice. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato, Pear, And Fig Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Pear, And Fig Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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