Sweet Potato Peanut Shortcakes Recipe

Name: Sweet Potato Peanut Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup honey-roasted peanuts; 1 (15 ounce) can sweet potatoes, drained; ½ cup milk; 1 tablespoon butter, melted; 1 tablespoon sugar; ¼ teaspoon cinnamon; 2 cups biscuit mix; peanut oil; 4 cups fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cup…; Cool Whip

Servings: persons

¾ cup honey-roasted peanuts
1 (15 ounce) can sweet potatoes, drained
½ cup milk
1 tablespoon butter, melted
1 tablespoon sugar
¼ teaspoon cinnamon
2 cups biscuit mix
peanut oil
4 cups fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced (or mixture of any fresh fruits in season)
Cool Whip

1
Preheat oven to 425 degrees F.
2
For shortcakes, chop 1/4 cup of the peanuts.
3
Mash enough sweet potatoes to make 3/4 cup.
4
Refrigerate remaining potatoes for other uses.
5
Combine in bowl the mashed potato, milk, butter, sugar, cinnamon and chopped peanuts.
6
Add biscuit mix and mix until blended (some lumps will remain).
7
Drop by spoonfuls onto baking sheets coated lightly with peanut oil, making 6 equal portions.
8
If desired, sprinkle top of each with an additional 1/4 teaspoon sugar.
9
Bake on high oven rack for 12 to 14 minutes or until golden and baked in center.
10
To assemble, split shortcakes and fill with fruit.
11
Top with additional fruit, remaining peanuts and Cool Whip.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup honey-roasted peanuts, 1 (15 ounce) can sweet potatoes, drained, ½ cup milk, 1 tablespoon butter, melted, and more.

Yes, Sweet Potato Peanut Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Peanut Shortcakes

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