Sweet Potato Peach

1. 1

   Combine brown sugar, pecans, ginger and salt.

2. 2

   Drain sweet potatoes.

3. 3

   Layer half the sweet potatoes in a casserol baking dish.

4. 4

   Then half the brown sugar mixture.

5. 5

   Repeat.

6. 6

   Dot with butter.

7. 7

   Bake 10 minutes longer.

8. 8

   ( I sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top.

9. 9

   I put mine in a small cast iron skillet and cooked it right on the BBQ pit along with the meat I was cooking).

* Per serving · 4 servings · Values may vary.

No additional tips available.